Approval for Using Mealworms in Food Products in Austria Starting February 10, 2025, a new EU rule allows adding mealworm powder (Tenebrio molitor) to various food products. This decision is part of a strategy to create sustainable protein sources. This article examines the new rule, its benefits, and potential risks. Topics: Daily Life, Food & Shopping.

Approval for Using Mealworms in Food Products in Austria

Starting February 10, 2025, a new EU rule allows adding mealworm powder (Tenebrio molitor) to various food products. This decision is part of a strategy to create sustainable protein sources and improve environmental safety in the food industry.

Why mealworms?

Insects, including mealworms, require significantly fewer resources to grow compared to cattle. They have a much lower carbon footprint, making them a more sustainable protein option.

Nutritional benefits

Mealworm powder contains omega-3 fatty acids, B vitamins, minerals like iron and zinc, and up to 45% protein — surpassing many traditional sources like beef and chicken.

New rules and limits

The powder may be added to bread, pasta, confectionery, cheese, potato products, and compotes. Maximum content is 4% in most products and 1g per 100g in cheese. Labels must clearly state “UV-treated Tenebrio molitor powder” with allergen warnings for those with shellfish and house dust allergies.

Industry reaction

Many Austrian bakers oppose using insects in their products, preferring traditional ingredients. Some manufacturers are experimenting with new formulas to attract environmentally conscious consumers.

Health and safety

The European Food Safety Authority (EFSA) has confirmed the product’s safety. However, allergic reactions are possible in some people, so clear labeling is essential.

Conclusion

Starting February 2025, Austria, as part of the EU, will allow mealworm powder in food products. This aims to create sustainable protein sources and reduce environmental impact. Despite potential benefits, many producers remain skeptical.